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Recommended Reviews
Overall rating
6 reviews
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- Mac H.Palo Alto, United States045369 Sept 2014First to Review
This is an excellent restaurant based on San Francisco standards. There is an English menu with several awesome translations. Speaking of which, the "chicken boobs from fire" was terrific and involved bacon and local sheep's milk smoked cheese.
The fresh pasta (mistranslated as "toothpaste") was solid and the Brie in phyllo dough was very good.
I come back to this restaurant anytime I am here. The service was good and the atmosphere is refined.Helpful 1Thanks 0Love this 1Oh no 0 - John M.Fort Worth, United States0324 May 2016
Unfortunately looks like it closed down. Went by there on a Tuesday evening and the door was locked and the furniture/accessories were all gone.
Helpful 0Thanks 0Love this 0Oh no 0 - Art D.Bellevue, United States12125 Dec 2014
Came here with my family from Warsaw during the summer and didn't want to leave. We had the mushroom soup which was a special at the time and it was simply phenomenal. My brothers and I went with the steak and it was fantastic - the rest of the family was equally impressed with their respective dinner choices. Not one bad thing to say about this place. Service, food, and atmosphere were textbook. I'm coming back here the next time I'm in town for sure!
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